Pasta and tuna salad
Yesterday, upon recovering from a terrible hangover I cooked an interesting pasta salad that turned out to be very tasty. You need:
- Pasta (250 g). I recommend farfalle or fusilli – even better in three colours.
- A can of tuna (130 g)
- A can of Mexico salad: sweet corn, peas and paprika (250 g)
- Sour cream (150 ml)
- One table spoon of butter
- Basil and oregano
- Parmesan cheese
The quantities are for a double meal (two people). Boil the pasta, drain it when it’s done, put it back in the pot you used for boiling it and add the butter. Stir. Open the cans, drain the tuna and the Mexico salad, then put them in a bowl and add the sour cream. Add basil and oregano to taste. Stir. Put the pasta in the dishes and place the tuna and salad sauce over it. Add Parmesan cheese around the sauce, over the pasta. Season with salt and pepper to taste. Serve.
August 22nd, 2009 at 18:31
nu m-a incantat niciodata combinatia de paste cu peste… sau orice fel de carne.
cheese/parmesan, walnuts and sour cream…or some tomatoes, garlic, basil are my ideal combination.
enjoy either way!
August 31st, 2009 at 16:12
gătit ceva similar azi. dar cu iaurt, nu cu smântână. găsisem reţeta aici: http://ro.petitchef.com/retete/salata-cu-ton-si-fusilli-fid-263020
September 1st, 2009 at 14:09
Trebuie să încerc şi cu salată mexicană cu fasole roşie. Mmm!
September 1st, 2009 at 22:09
Cu fasole??? You’re nuts!
September 5th, 2009 at 13:15
In turele facute cu bicla mancarea preferatura erau pastele cu pesmet, branza de vaci si fulgi de ovaz. O mancare foarte buna si ieftina pentru cicloturisti.
Daca vrei mai poti pune fructe zemoase (cele de padure) pentru aroma.